The Plough Cheltenham

Full of Character and History

The Plough Cheltenham

Full of Character and History

The Plough Cheltenham

Full of Character and History

Indulge

Beef Goulash £12 (GF) (DF)

Slow Cooked Beef with Onions & Peppers in a Rich White Wine, Paprika and Tomato Gravy.
Served with Garlic Roasted New Potatoes & Fresh Parsley

Thai Green Vegetable Curry £10 (GF) (Vg)

Mixed Vegetables in a Spicy Thai Green Sauce
served with Lemongrass & Coconut Rice

The Plough Beef Burger £12 (GFO) (DFO)

Two 4oz Homemade Beef Patties, Mature Cheddar Cheese, Bacon, Red Onion & Chilli Jam, Lettuce, Tomato & Gherkin in a Seeded Bun served with Chips & Coleslaw

Spanish Chicken £11.50 (GF) (DF

Pan seared Chicken Supreme, Sliced Chorizo,
Sautéed New Potatoes and Spinach.
Served with a Spicy Tomato & Red Pepper Sauce

Teriyaki Salmon Fillet £14 (GF) (DF

Hand cut Salmon Fillet in a House Teriyaki Marinade, Stir Fried Broccoli and Fine Beans, with Coconut Basmati Rice, Chilli and Fresh Lime

Ham, Egg & Chips £10 (GF) (DF)

Locally sourced Ham
served with Chips, Fried Egg, Dressed Salad & Mustard Mayo

Fish & Chips £12 (GF) (DF)

Cider Battered Haddock served with Chips, Mushy Peas & Homemade Tartare Sauce

Light Bites & Starters

King Prawn and Avocado Salad £6.50 (DF) (GF)
New Potatoes, Spring Onion and King Prawns bound in Mayonnaise with Avocado and Chilli

Sticky Teriyaki Aubergine £5/£10 (Vg) (GF)
Marinated and Baked Aubergine Slices, Rice, Spring Onions and Coriander

Beer Braised BBQ Ribs £6.50 (GF) (DF)
Baby Back Ribs Slow Cooked in Beer and coated in a rich BBQ Glaze, served with Chilli & Red Onion Jam

Baked Mushrooms £5.50 (GF) (Vg)
Homemade Sun Dried Tomato Pesto stuffed Mushrooms, Salad Garnish and Vegan Parmesan

Homemade Soup of the Day £5.50 (GFO) (VgO)
With Harvester Bloomer and Butter

Pies

Locally Sourced Hand Made Pies £10
Served with Red Wine Gravy and your choice of Chips, Buttery Mash or New Potatoes and Veg.

Coq au Vin
Free Range Chicken, Lardons, Mushrooms, Carrots, Pearl Onions, Garlic, Celery & Quince Jelly. Marinated in Red Wine with Thyme & Bay

Wild Boar & Chorizo
With Roasted Red Peppers, Potato & Onion in a Sweet Tomato Sauce. Flavoured with Smoked Paprika, Oregano & Bay and a hint of Dark Chocolate.

Cheesy Golden Beet & Bean (V)
Golden Beet, Spinach & Butter Beans in a Tangy Parsley and Cheddar Cream.

Hours of Operation

Bar Open

Mon- Sat

12:00 Noon – 11:00 PM

Sunday

11:30 AM - 10:30 PM

Lunch Served

Mon- Fri

12:00 Noon – 2:00 PM

Sat and Sun

12:00 Noon - 3:00 PM

Evening Meals

Mon- Wed

6:00 PM – 8:30 PM

Friday

6:00 PM - 9:00 PM

Saturday

5:00 PM - 9:00 PM

Drop Us a Line

Don't be shy. Let us know if you have any questions!